杨家吊沪饼历史悠久，享誉省内外。1913年由创始人杨玉田在吉林省洮安县创建，至今已有86年的历史。杨家吊炉饼色泽金黄，外焦里嫩，香酥可口，制作工艺独特。用筷子挑起烙好的吊炉饼饼心，提起 成条，落盘成饼。 食时再佐以用肉末、海米、鸡蛋、元蘑打卤的鸡蛋糕，别有滋
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