将大白菜去老帮，整棵横放，切成3厘米长的圆墩状，用沸水烫一下，码入坛中，一层白菜墩，一层芥末面和白糖，最后淋上一层米醋，捂严，一天即成。味道酸甜辣而爽口。－
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- Title: 海鲜
- Channel Number: 30265250
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
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