虾肉具有味道鲜美，营养丰富的特点，据分析，每百克鲜虾肉中含水分77克，蛋白质20.6克，脂肪0.7克，钙35毫克，磷150毫克，铁0.1毫克，维生素Ａ360国际单位。还含有维生素Ｂ1、维生素Ｂ2、维生素Ｅ、尼克酸等。
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Channel Details:
- Title: 海鲜
- Channel Number: 30265250
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 18
- Latest Snapshot: January 19, 2016, 1:00 am
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- Description: 食材 / 海鲜
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