打糕是把糯米熟后捶打而成的。食用时切成块，蘸上豆面，白糖或蜂蜜等，吃起来盘道，味香。因此，朝鲜族历来把打糕当作上等美味，每逢年节或婚姻佳日及接待贵宾时，都要做打糕。－
↧
Channel:
海鲜
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: 海鲜
- Channel Number: 30265250
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 18
- Latest Snapshot: January 19, 2016, 1:00 am
- RSS URL: http://www.mk882.com/data/rss/64.xml
- Publisher: http://www.mk882.com/foodsc/x/
- Description: 食材 / 海鲜
- Catalog: //multimodalities71.rssing.com/catalog.php?indx=30265250
© 2025 //www.rssing.com